Banquet
BANQUET HALL GENERAL INFORMATION
1. Banquets available for all private functions and events. Hours are between 11:00am to 4:00pm (Lunch) or between 6:00pm to 12:00am (Dinner). Private functions are only for four hours and cannot go over mid night. Additional hours can be arranged for an extra charge and approval required.
2. Downstairs capacity: sit-down is 200 and upstairs capacity is 50. Except with functions or event that needs a dancing area, downstairs capacity is 150.
3. All prices from our catering menu are in addition to sales tax and service charge. Price includes set-up and cleaning for the banquet hall. Prices subject to change.
4. Security charges are in addition to catering prices and are individually based. Security is determined by group size, the nature of the event and the time. Minimum security charge is $600.00 from HSP. This is non-refundable.
5. Deposits are non-refundable and are applied to your event. A deposit will reserve the date and space. Entire balance is due one week prior to event. We accept cash, cashier’s check or credit card (VISA and Mastercard only).
6. Guarantee of the persons is your final count. You are responsible for that amount and no refund is given.
7. Children prices can be arranged if requested. Minimum of 100 adults required.
8. Bar service is available. There is a $200.00 minimum charge for one bartender and designated time. No outside liquor or beer allowed. It will be cash bar only.
9. Cake may be brought in for your party. Cake cutting service charge is $0.50 per person. Client is responsible for set up of cake.
10. Beverage and food may not be taken off the premises. No exceptions.
11. Set-up times must be arranged at the time of contract agreement. Set-up is allowed one hour prior to start time.
12. Entertainers must be approved by HSP prior to event. It is the responsibility of the organizer to make arrangements.
13. Deposits will not be accepted without a signed written contract and executive authorization.
14. Rooms are available for viewing 7 days a week. Appointments can be made with our event coordinator.
15. No pre-sale tickets allowed at the door.
16. Rental room charge is waived with HSP catering services.
17. Microphones, stage, risers, spider box, chair covers and any other additional amenities can be rented for an additional charge.
18. Rental room service includes: set-up, clean-up, tables and chairs and table cloths.
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MENU OPTIONS
WEDDING/QUINCENERAS
ENTREES
All of our entrees are served with garden salad, potatoes, rice or pasta, rolls, and butter, choice of desserts, coffee and decaffeinated coffee
LUNCH DINNER
Chicken Piccata ……………………………………………………………. $14.95 $19.95
Boneless breast of chicken in a white wine, lemon butter and caper sauce
Chicken Mediterranean ................................................................................ $16.95 $21.95
Breast of chicken with artichoke hearts, garlic and tomatoes in a lemon butter sauce
Chicken Marsala ………………………………………………………….. $16.95 $21.95
Boneless breasts of chicken, served with a Marsala wine sauce
Chicken Teriyaki ………………………………………………………….. $15.95 $19.95
Grilled breasts of chicken marinated in a pineapple-teriyaki glaze
Chicken Parmesan ……………………………………………………….. $16.95 $22.95
Boneless breast of chicken breaded, topped with Marinara sauce, melted mozzarella and Parmesan cheese
Chicken Wellington ……………………………………………………… $18.95 $23.95
Boneless breast with mushroom duxelle in a puff pastry and Madeira wine sauce
Chicken Oscar ……………………………………………………………… $18.95 $23.95
Chicken breast topped with Maryland crabmeat and Tarragon Hollandaise sauce, garnished with fresh asparagus
One Half Chicken …………………………………………………………. $15.95 $20.95
Roasted to a golden brown and basted in an orange juice butter glaze
Medallions of Roasted Turkey Tenderloin ……………………................. $16.25 $22.25
Topped with avocado, cheddar cheese and roasted red pepper caulis
Medallions of Roasted Pork Tenderloin …………….…………................. $16.25 $21.25
Served with orange or cranberry chutney
Oriental Breast of Chicken or Beef Stir Fry ………………….................... $16.95 $22.95
Stir-fried with fresh vegetables and oriental sauce, served over steamed rice
Plus 18% service charge and applicable sales tax.
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ENTREES
All of our entrees are served with garden salad, potatoes, rice or pasta, rolls, and butter, choice of desserts, coffee and decaffeinated coffee
LUNCH DINNER
Fillet of Fresh Pacific Salmon or Halibut ………………………….......... $21.95 $25.95
Broiled or poached with dill or lime-caper sauce
Roasted Beef Brisket ………………………………………………….... $16.95 $21.95
Slowly roasted and fork tender
Roast Sirloin of Beef Bordelaise ………………………………………. $17.50 $22.50
English cut in a rich Bordelaise sauce
Beef Wellington …………………………………………........................ $19.95 $24.95
Petite filet mignon with mushroom duxelle in a puff pastry and Madeira wine sauce
Roast New York Sirloin ………………………………………………… $19.95 $25.95
Topped with mushroom cap
Roast Prime Rib of Beef …………………………………………………… $21.95 $27.95
Black pepper and rock salt crust. Served with au jus and creamed Horse radish on the side
Chef’s Famous Lasagna …………………………………………………… $13.95 $17.95
Choose traditional meat with marinara sauce or vegetarian with Bechamel sauce
Grilled Chicken Fettuccine ……………………………………………….. $14.50 $19.50
Grilled breast of chicken accompanied by fettuccine alfredo
Mexican Celebration ……………………………………........................... $14.50 $19.50
Beef or chicken enchilada, chili relleno Spanish rice, refried beans, Tortilla chips, salsa and guacamole
Breast of Chicken and fillet of Salmon Combination ………................. $26.95 $32.95
Boneless breast of chicken with green peppercorn sauce, fillet with lemon butter and capers
Petite Filet Mignon and Shrimp Scampi …………………………......... $34.95 $39.95
Filet served with Bearnaise sauce and shrimp with garlic and Cajun seasoning
Plus 18% service charge and applicable sales tax
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HSP BUFFET
100 guests
Choice of one salad and two entrees
SALADS
Traditional Caesar Salad
California Field Greens
Fresh Fruit Platter
Red Skin Potato Salad
ENTREES
Chicken Marsala
Chicken Piccata
Chicken Teriyaki
Beef with Brocolli
Roasted Beef Brisket
Baked Lasagna (Meat or Vegetable)
Choice of two: rice pilaf, twice baked potato wedges,
Parsley-garlic roasted mash potatoes or fresh vegetables,
Rolls and butter,
Coffee, decaffeinated coffee
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DESSERTS
Chef’s Selection of Bakery Fresh Desserts or Ice Cream
DINNER $25.95
Plus 18% service charge and applicable sales tax
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HIGH SCHOOL DANCE MENU
Light Dessert Menu
Cheesecake
Brownies
Assorted Cookies
Lemon Bars
Beverage
Assorted regular and diet soft drinks
Lemonade, Water
Regular and decaf coffee
Light Appetizer/Dessert Menu
APPETIZERS
Tortilla Chips and Salsa
Fresh Vegetable Crudite with Dipping Sauce
Chicken Fingers
Mozzarella Sticks
DESSERTS
Cheesecake
Brownies
Assorted Cookies